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Ingredients
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Salad Greens
Vegetables
Toppings
Dressing
Method
Prepare Salad Greens
Wash and Dry
Thoroughly wash the romaine lettuce, spinach, and arugula under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Tear Greens
Tear the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the spinach and arugula.
Prepare Vegetables
Chop Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it in half lengthwise, and then slice into half-moons. Add the cucumber to the bowl. Dice the bell pepper and finely chop the red onion, adding both to the salad.
Add Toppings
Add Feta and Olives
Crumble the feta cheese over the salad and sprinkle the olives on top.
Prepare Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Season with salt and black pepper to taste.
Combine and Serve
Toss Salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients. Serve immediately.