Tiramisu Recipe
Classic Italian dessert made with coffee and mascarpone.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
Make the Coffee Mixture
Brew 1 cup of strong espresso coffee and let it cool to room temperature. Once cooled, mix in 1 tablespoon of granulated sugar and stir until dissolved. Set aside.
Prepare the Mascarpone Filling
In a large mixing bowl, whisk together 4 egg yolks and 1 cup of granulated sugar until the mixture is thick and pale. Then, add 1 cup of mascarpone cheese and 1 teaspoon of vanilla extract. Mix until smooth and well combined.
Whip the Heavy Cream
In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
Assembly
Dip the Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy. Place the dipped ladyfingers in a single layer at the bottom of a rectangular dish.
Layer the Mascarpone Mixture
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Repeat the Layers
Add another layer of dipped ladyfingers on top of the mascarpone layer, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
Chilling and Serving
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow the flavors to meld.
Serve
Before serving, dust the top with cocoa powder and grate dark chocolate over the dessert for garnish. Cut into squares and enjoy!