Available Lunch Only Recipe
Make Available Lunch Only Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Sandwich
Side: Simple Mixed Greens
Optional Add-ons
Method
Main Sandwich
Prepare bread
Lightly butter one side of each sourdough slice. Spread Dijon mustard on the unbuttered side of one slice.
Assemble sandwich
On the mustard-spread slice place the lettuce leaf, roast turkey slices evenly, Swiss cheese, and tomato slices. Season tomato with 1/4 tsp salt and 1/8 tsp black pepper.
Finish and grill
Top with the second slice of bread, buttered side out. Heat a nonstick skillet over medium heat. Place sandwich in skillet and cook 2–3 minutes per side, pressing gently, until bread is golden and cheese melts (cover pan briefly if needed). Remove and rest 1 minute, then slice in half. If using avocado or pickles, add them inside before grilling or serve on the side.
Side: Simple Mixed Greens
In a small bowl whisk together 1 tablespoon olive oil, 1 teaspoon red wine vinegar and 1/2 teaspoon honey until combined. Season with 1/8 tsp salt and 1/16 tsp black pepper.
Optional Add-ons
If using avocado, slice and either place inside the sandwich before grilling or fan on top of the finished sandwich. Serve pickles on the side or add to sandwich to taste.