Affogato Recipe
Vanilla gelato, Guanaja chocolate, hazelnut, espresso
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Ingredients
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Affogato Ingredients
Method
Affogato Directions
Prepare the Espresso
Brew 1 cup of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
Serve the Gelato
In a serving glass or bowl, add 2 cups of vanilla gelato.
Add the Chocolate
Sprinkle 2 tablespoons of grated Guanaja chocolate over the gelato.
Add the Hazelnuts
Top the gelato with 2 tablespoons of chopped hazelnuts.
Pour the Espresso
Finally, pour the hot espresso over the gelato and toppings just before serving.