Restaurants›acquafarina›Caviar Recipe

Caviar Recipe

Inspired by acquafarina
Time15m
Serves4

30g & 50g Royal Baerii, Oscietra, Beluga

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Ingredients

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Caviar Selection

Serving Accompaniments

Method

Caviar Preparation

1

Chill the Caviar

Place the caviar in a chilled serving dish, preferably made of glass or crystal, to maintain its temperature.

2

Prepare the Accompaniments

In a separate bowl, place the crème fraîche and sprinkle with chopped chives. Arrange lemon wedges and blini on the side.

Serving Suggestions

3

Assemble the Platter

Arrange the Royal Baerii, Oscietra, and Beluga caviars on the chilled serving dish. Serve with crème fraîche, blini, chives, and lemon wedges.

4

Enjoy

Encourage guests to take a small amount of caviar with a dollop of crème fraîche on a blini, and add a squeeze of lemon for extra flavor.