Restaurants›acquafarina›A5 Wagyu Burger Recipe

A5 Wagyu Burger Recipe

Inspired by acquafarina
Time20m
Serves1

A5 wagyu beef, brioche bun, fontina (limited quantities)

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Ingredients

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Burger Patty

Bun and Toppings

Method

Prepare the Patty

1

Form the Patty

In a bowl, gently mix the A5 wagyu beef with salt and black pepper. Form the mixture into a patty about 1 inch thick.

2

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side or until it reaches your desired doneness.

Assemble the Burger

3

Toast the Bun

Lightly toast the brioche bun on the grill or in a toaster until golden brown.

4

Add Cheese

Place the slice of fontina cheese on the patty during the last minute of cooking to allow it to melt.

5

Build the Burger

Place the cooked patty with melted fontina on the bottom half of the toasted brioche bun. Top with the other half of the bun and serve immediately.