Restaurants›Acqua Di' Mare›Wagyu Tomahawk Steak Recipe

Wagyu Tomahawk Steak Recipe

Inspired by Acqua Di' Mare
Time1h
Serves2

Optional 24k Golden Crust* - limited (tableside)

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Ingredients

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Steak Ingredients

Method

Cooking Directions

1

Prepare the Steak

Remove the Wagyu Tomahawk Steak from the refrigerator and let it sit at room temperature for 30-60 minutes before cooking. This ensures even cooking.

2

Season the Steak

Generously season both sides of the steak with salt, black pepper, and garlic powder. Drizzle olive oil over the steak to help with the searing.

3

Preheat the Grill

Preheat your grill or cast-iron skillet over high heat for about 10-15 minutes.

4

Sear the Steak

Place the steak on the hot grill or skillet and sear for about 4-5 minutes on each side to achieve a beautiful crust.

5

Cook to Desired Doneness

Use a meat thermometer to check the internal temperature. For rare, aim for 125°F (52°C); medium-rare for 135°F (57°C); medium for 145°F (63°C).

6

Rest the Steak

Once cooked to your desired doneness, remove the steak from the heat and let it rest for at least 10-15 minutes before slicing.

7

Optional 24k Golden Crust

For a special touch, you can prepare a mixture of edible gold leaf with melted butter and brush it onto the steak just before serving.