Restaurants›Acqua Di' Mare›Prime Tomahawk Steak Recipe

Prime Tomahawk Steak Recipe

Inspired by Acqua Di' Mare
Time45m
Serves2

Optional 24k Golden Crust* - Limited (tableside)

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Prepare the Steak

Take the tomahawk steak out of the refrigerator and let it rest at room temperature for about 1 hour before cooking. This ensures even cooking.

2

Seasoning

Generously season both sides of the steak with salt and black pepper. Rub the seasoning into the meat for better flavor.

3

Sear the Steak

Heat olive oil in a large cast-iron skillet over high heat. Once the oil is shimmering, add the steak and sear for 4-5 minutes on each side until a golden crust forms.

4

Add Aromatics

Add crushed garlic cloves and rosemary sprigs to the skillet. Using a spoon, baste the steak with the oil and juices from the pan.

5

Finish with Butter

Reduce the heat to medium and add butter to the skillet. Continue to baste the steak with the melted butter for an additional 3-4 minutes, or until it reaches your desired doneness (medium-rare is typically around 130°F).

6

Rest and Serve

Remove the steak from the skillet and let it rest for 10-15 minutes before slicing. Serve with optional 24k golden crust if desired, for a luxurious touch.