Restaurants›Acqua Di' Mare›Mushroom Plate Recipe

Mushroom Plate Recipe

Inspired by Acqua Di' Mare
Time30m
Serves4

Shiitake, Portobello, Hajime, Oyster & Lions (seasonal mushrooms)

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Ingredients

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Mushroom Plate Ingredients

Method

Cooking Directions

1

Prepare the Mushrooms

Clean and slice all the mushrooms into thick pieces.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3

Cook the Mushrooms

Add all the sliced mushrooms to the skillet. Sauté for about 10-12 minutes or until they are golden brown and cooked through.

4

Season the Mixture

Stir in fresh thyme, salt, and black pepper. Cook for an additional 2 minutes.

5

Serve

Remove from heat and serve the mushroom mixture warm on a plate, garnished with additional thyme if desired.