Branzino Recipe
Recipe information
Make Branzino in just 40m. Savor the delicate flavors of our pan-seared Branzino, expertly cooked to achieve a perfectly crispy skin while retaining its tender, flaky flesh. Served with a vibrant citrus herb sauce and accompanied by seasonal vegetables, this dish offers a delightful balance of freshness and sophistication that will transport your taste buds to the Mediterranean.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Fish
Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat it dry with paper towels. Place the fish on a cutting board and make three diagonal slashes on each side of the fish.
2. Season the Fish
Rub the fish inside and out with olive oil, salt, and black pepper. Stuff the cavity of the fish with lemon slices, chopped parsley, minced garlic, and thyme sprigs.
3. Prepare the Vegetables
In a bowl, toss the cherry tomatoes with a drizzle of olive oil and a pinch of salt and pepper.
4. Bake the Fish
Place the fish on a baking sheet lined with parchment paper. Surround the fish with the seasoned cherry tomatoes. Bake for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve
Remove the fish from the oven and let it rest for a few minutes. Serve the branzino with the roasted cherry tomatoes and additional lemon wedges on the side.
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