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Ingredients
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Ingredients for Tuna Nachos
Method
Instructions for Tuna Nachos
Prepare the Ahi Poke
In a bowl, combine diced Ahi tuna, soy sauce, sesame oil, and chopped green onions. Mix gently and let marinate in the refrigerator for about 15 minutes.
Assemble the Nachos
On a large plate or platter, arrange the fried wonton triangles. Top with the marinated Ahi poke mixture.
Add Garnishes
Drizzle wasabi paste, and Sriracha sauce over the nachos. Sprinkle with pickled ginger and toasted sesame seeds.
Serve
Serve immediately while the wontons are crispy. Enjoy your Tuna Nachos!