Bourak Recipe

Bourak Preparation

1. 1

   Prepare the Filling

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

2. 2

   Cook the Meat

   Add the ground beef or lamb to the skillet. Cook until browned, breaking it up with a spoon. Drain any excess fat.

3. 3

   Season the Mixture

   Stir in the chopped parsley, cumin, salt, and black pepper. Cook for an additional 2-3 minutes, then remove from heat and let it cool.

4. 4

   Assemble the Bourak

   Preheat your oven to 180°C (350°F). On a clean surface, lay out one sheet of phyllo dough and brush it lightly with olive oil. Place a spoonful of the meat mixture at one end and fold the sides over to enclose the filling. Roll it up tightly into a cylinder shape.

5. 5

   Repeat and Brush

   Repeat the process with the remaining phyllo dough and filling. Place the rolled bourak on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until golden brown and crisp. Serve hot.