Dry Sherry Recipe
Recipe information
Make Dry Sherry in just 5m. Hidalgo 'La Gitana' Manzanilla, Spain MV
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Ingredients
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Teaspoons (tsp)
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Sherry Wine
Preparation
Serving Instructions
1. Chill the Sherry
Refrigerate the bottle of Hidalgo 'La Gitana' Manzanilla Sherry for at least 2 hours before serving.
2. Prepare Glassware
Select appropriate sherry glasses or white wine glasses for serving.
3. Pour the Sherry
Pour the chilled Manzanilla Sherry into each glass, filling it about one-third full.
4. Garnish (Optional)
Optionally garnish with a lemon twist or olives if desired.
5. Serve
Serve the sherry chilled, and enjoy it as an aperitif or paired with tapas.
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