Summer Slaw Recipe
Make Summer Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Dressing
Method
Preparation
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and cilantro.
Make the Dressing
In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all ingredients are well coated.
Chill and Serve
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.