Restaurants›A Bite Of Belgium›Oatmeal Breakfast Recipe

Oatmeal Breakfast Recipe

Inspired by A Bite Of Belgium
Time15m
Serves2

Butter, almond milk with brown sugar and golden raisins on the side. ~ Add toast for 2.75.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oatmeal Ingredients

Method

Preparation Instructions

1

Cook the Oats

In a medium saucepan, bring the almond milk to a gentle boil. Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes until the oats are soft and creamy.

2

Add Sweetness

Stir in the brown sugar until dissolved. Adjust the sweetness to taste.

3

Serve

Spoon the oatmeal into bowls and top with a pat of butter. Serve golden raisins on the side.