Italian Sandwich Recipe
Fresh mozzarella, capicola ham, romaine lettuce, roma tomatoes, pesto sauce, and roasted pine nuts. Can be served hot or cold.
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Ingredients
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Italian Sandwich Ingredients
Method
Preparation Directions
Prepare the Ingredients
Slice the fresh mozzarella and roma tomatoes. Rinse and dry the romaine lettuce.
Assemble the Sandwich
Slice the ciabatta loaf in half. Spread pesto sauce on both halves. Layer the mozzarella slices, capicola ham, romaine lettuce, and tomatoes on the bottom half. Sprinkle roasted pine nuts on top.
Finish and Serve
Place the top half of the ciabatta on the sandwich. For a hot sandwich, you can grill it on a panini press or skillet until the cheese melts. Otherwise, serve it cold.