Hashbrowns Recipe
Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hashbrown Ingredients
Method
Hashbrown Preparation Steps
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain well and pat dry with a clean kitchen towel.
Mix the Ingredients
In a large bowl, combine the grated potatoes, salt, black pepper, and finely chopped onion (if using). Mix well to ensure the seasonings are evenly distributed.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Cook the Hashbrowns
Add the grated potato mixture to the skillet, spreading it out evenly. Cook for about 5-7 minutes until the bottom is golden brown and crispy. Flip the hashbrowns using a spatula and cook the other side for another 5-7 minutes.