RestaurantsA Bite Of BelgiumDinner Chicken Recipe

Dinner Chicken Recipe

Inspired by A Bite Of Belgium
Time1h
Serves4

Make Dinner Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create a marinade.

2

Marinate the Chicken

Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for best flavor).

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Bake the Chicken

Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).

5

Garnish and Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.