Crepe Cake Recipe
Make Crepe Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Cake Ingredients
Method
Crepe Cake Directions
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, sugar, and vanilla extract until smooth. Let the batter rest for 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter, stacking crepes on a plate.
Make the Cream Filling
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Assemble the Crepe Cake
Place one crepe on a serving plate and spread a thin layer of whipped cream on top. Add another crepe and repeat the process until all crepes are stacked. Finish with a layer of whipped cream on top.
Decorate
Garnish the top with fresh strawberries. Chill in the refrigerator for at least 1 hour before serving.