RestaurantsA Bite Of BelgiumCaesar Salad Recipe

Caesar Salad Recipe

Inspired by A Bite Of Belgium
Time20m
Serves4

Chopped salad with butter lettuce, matchstick radishes, carrots, and red onions. Served with a watermelon vinaigrette.

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Ingredients

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Salad Ingredients

Watermelon Vinaigrette Ingredients

Method

Salad Preparation

1

Prepare the Vegetables

Wash and chop the butter lettuce, slice the radishes into matchsticks, grate the carrots, and thinly slice the red onion. Combine these vegetables in a large salad bowl.

2

Make the Vinaigrette

In a blender, combine the watermelon, olive oil, red wine vinegar, honey, salt, and pepper. Blend until smooth.

3

Dress the Salad

Drizzle the watermelon vinaigrette over the salad and toss gently to combine. Adjust seasoning if needed.

4

Serve

Serve the Caesar Salad immediately, garnished with additional watermelon or herbs if desired.