Restaurants›A Bite Of Belgium›Bananas Foster French Toast Recipe

Bananas Foster French Toast Recipe

Inspired by A Bite Of Belgium
Time30m
Serves4

Sliced banana bread, rum fosters sauce, fresh sliced bananas, pecans, and strawberries.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Make the Rum Fosters Sauce

In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar is dissolved. Carefully add the dark rum, and allow to simmer for about 5 minutes, stirring occasionally until the sauce thickens slightly.

2

Prepare the Bananas

Slice the fresh bananas into rounds and set aside. Also, chop the pecans coarsely.

3

Toast the Banana Bread

In a separate skillet or on a griddle, toast the slices of banana bread until golden brown on both sides.

4

Assemble the Dish

Plate two slices of toasted banana bread per serving. Pour the warm rum fosters sauce over the top, then add fresh banana slices, chopped pecans, and fresh strawberries. Dust with powdered sugar before serving.