Beronia, Tempranillo, Spain

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Place the bottle of Cabernet Sauvignon in the refrigerator for 30-60 minutes before serving to achieve the ideal serving temperature of 55-65°F (13-18°C).

Chill the Wine

Take the ribeye steaks and season both sides generously with salt and black pepper.

Season the Steak

Preheat a grill or grill pan over high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Grill the Steak

Remove the steaks from the grill and let them rest for 5 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Peel and cut the potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, minced garlic, and mash until smooth. Adjust seasoning with salt to taste.

Mash the Potatoes

Trim the ends of the Brussels sprouts and cut them in half. Toss with olive oil, minced garlic, salt, and pepper.

Prepare the Brussels Sprouts

Spread the Brussels sprouts on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are golden brown and crispy.

Roast the Brussels Sprouts

Cabernet Sauvignon

Grilled Ribeye Steak

Garlic Mashed Potatoes

Roasted Brussels Sprouts

Olive Oil

Salt

Black Pepper

Garlic

Butter

MAYACAMAS VINEYARD Cabernet Sauvignon

Gaia Boudeuse

Naked Jades

East Beach Blondes

Katama Bay

Tuxedo

Belle du Jour

Make MAYACAMAS VINEYARD Cabernet Sauvignon Recipe in just 1h 30m. Mt. Veeder '20

Mayacamas Vineyard Cabernet Sauvignon Recipe

Descriptors

Tasting Notes

Food Pairings

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