Restaurants›Abel Brown Southern Kitchen & Oyster Bar›Chunky Monkey Recipe

Chunky Monkey Recipe

Inspired by Abel Brown Southern Kitchen & Oyster Bar
Time15m
Serves1

ten to one dark, banana liqueur, aztec bitters

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Ingredients

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Liquors

Garnishes

Method

Preparation

1

Gather Ingredients

Make sure you have all the ingredients listed ready on your countertop.

2

Chill Glass

Place the glass you will be serving in the freezer for about 10 minutes to chill.

Mixing

3

Combine Ingredients

In a cocktail shaker, add 10 ml of dark rum, 30 ml of banana liqueur, and 2 dashes of Aztec bitters.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.

Serving

5

Strain into Glass

Remove the chilled glass from the freezer and strain the cocktail mixture into the glass.

6

Garnish

Garnish the drink with a slice of banana on the rim and sprinkle chocolate shavings on top for an extra touch.

7

Enjoy

Serve immediately and enjoy your Chunky Monkey cocktail!