Smoky Garlic Hummus Recipe
Recipe information
Make Smoky Garlic Hummus in just 20m. ceci, aleppo & urfa pepper, preserved lemon
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Drain and rinse the canned chickpeas. Set aside. Remove the flesh from the preserved lemon and chop it finely, discarding the rind.
2. Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, preserved lemon, Aleppo pepper, Urfa pepper, olive oil, and salt. Blend until smooth.
3. Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time and blend until you reach your desired consistency.
4. Taste and Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon if desired.
5. Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional Aleppo and Urfa pepper. Serve with pita bread or vegetable sticks.
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