Smoky Garlic Hummus Recipe
ceci, aleppo & urfa pepper, preserved lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Set aside. Remove the flesh from the preserved lemon and chop it finely, discarding the rind.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, preserved lemon, Aleppo pepper, Urfa pepper, olive oil, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time and blend until you reach your desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional Aleppo and Urfa pepper. Serve with pita bread or vegetable sticks.
