Recipe information
avocado tzatziki, garlic tahini, jalapeño
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Ingredients
Falafel Ingredients
Preparation
Preparation Steps
1. Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Form the Falafel Balls
Use your hands to form small balls (about 1.5 inches in diameter) from the mixture. Place them on a baking sheet lined with parchment paper.
3. Chill the Falafel
Refrigerate the formed falafel balls for at least 30 minutes to help them hold their shape while frying.
4. Cook the Falafel
Heat the olive oil in a large skillet over medium heat. Fry the falafel balls in batches until they are golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.