Steamed Mixed Vegetables Recipe
A colorful medley of fresh, steamed vegetables, lightly seasoned to preserve their natural flavors and nutrients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Set Up the Steamer
Fill a pot with a few inches of water and bring it to a boil. Place a steamer basket over the pot, ensuring it's not touching the water.
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder until evenly coated.
Steam the Vegetables
Place the seasoned vegetables in the steamer basket, cover with a lid, and steam for about 5-7 minutes or until tender but still crisp.
Serve
Remove the vegetables from the steamer, and serve immediately as a side dish.