Flatbread Recipe
Make Flatbread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until well combined.
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the water and olive oil. Mix until a dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes at room temperature.
Roll Out the Dough
After resting, divide the dough into 6 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.
Serve
Serve warm with your choice of dips or toppings.