Recipe information
Dive into a plate of our Tuscan Wings, perfectly seasoned and cooked to perfection. A full pound of wood-fired jumbo chicken wings marinated in garlic & Italian seasoning, served with parmesan peppercorn dipping sauce. With your choice of buffalo, whiskey glaze or bees wing.
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Chicken Wings
Preparation & Cooking
1. Marinate the Chicken Wings
In a large bowl, combine minced garlic, Italian seasoning, olive oil, salt, and black pepper. Add the chicken wings and toss until they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
2. Preheat the Grill
Preheat your wood-fired grill to medium-high heat.
3. Cook the Wings
Remove the wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
4. Serve
Remove the wings from the grill and let them rest for a few minutes before serving. Enjoy with your choice of buffalo sauce, whiskey glaze, or bees wing sauce, along with parmesan peppercorn dipping sauce.