Vegas Vickie’s™ Recipe
Make Vegas Vickie’s™ Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Dry shake (if using egg)
Shake hard without ice for 10–15 seconds to emulsify the egg white and create a silky texture and froth.
Wet shake
Add a generous handful of ice (about 1 cup) to the shaker. Shake vigorously for 12–15 seconds until the shaker is cold to the touch and well chilled.
Strain and serve
Double-strain the mixture into a chilled coupe or martini glass (or an old-fashioned glass over fresh ice if preferred) to remove ice shards and any coagulated egg solids.
Garnish & Finish
Float the maraschino cherry on top and express a lemon twist over the drink, then drop the twist in or rest the wheel on the rim. Serve immediately.