1 – Topping Recipe
Make 1 – Topping Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Topping
Melt butter and dissolve sugars
Place a medium saucepan over medium heat and add the unsalted butter. Once melted, add the light brown sugar and granulated sugar. Stir constantly with a heatproof spatula or wooden spoon until the sugars dissolve and mixture begins to bubble gently, about 2–3 minutes.
Bring to a light simmer
Allow the mixture to come to a light simmer, continuing to stir so it doesn't scorch. Let it simmer gently for 1–2 minutes until the sugar is fully incorporated and the mixture is slightly thickened.
Add cream, vanilla, and salt
Remove the pan from heat and carefully stir in the heavy cream, vanilla extract, and salt. The mixture will bubble up; stir until smooth and glossy.
Fold in nuts (optional)
If using chopped pecans or walnuts, stir them into the warm topping until evenly distributed.
Cool slightly and finish
Let the topping cool for 5–10 minutes so it thickens to a spreadable consistency. If desired, sprinkle with sea salt flakes just before serving to enhance flavor.