Recipe information
A delicious plant-based burger served with lettuce, tomato, and vegan mayo.
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Ingredients
Burger Ingredients
Preparation
Cooking Instructions
1. Prepare the Bean Mixture
In a large bowl, mash the black beans until mostly smooth, leaving some chunks for texture.
2. Mix in Ingredients
Add the oats, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix until well combined.
3. Form Patties
Divide the mixture into four equal parts and shape each part into a patty.
4. Cook the Patties
In a skillet, heat the olive oil over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown.
5. Assemble the Burger
On each burger bun, spread vegan mayo, add a lettuce leaf, place the cooked patty, top with sliced tomatoes, and finish with the top bun.
6. Serve
Serve the burgers warm with your choice of sides.