Vegan Burger Recipe
A delicious plant-based burger served with lettuce, tomato, and vegan mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bean Mixture
In a large bowl, mash the black beans until mostly smooth, leaving some chunks for texture.
- 2
Mix in Ingredients
Add the oats, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal parts and shape each part into a patty.
- 4
- 5
Assemble the Burger
On each burger bun, spread vegan mayo, add a lettuce leaf, place the cooked patty, top with sliced tomatoes, and finish with the top bun.
- 6
Serve
Serve the burgers warm with your choice of sides.