Cobb Salad Recipe

Inspired by 66 Diner

Time30m

Serves4

A classic salad with mixed greens, bacon, chicken, avocado, blue cheese, and a hard-boiled egg.

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Ingredients

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Salad Ingredients

4 cups Mixed greens

6 slices Bacon

1 cup Cooked chicken breast

1 whole Avocado

1 cup Blue cheese

2 whole Hard-boiled eggs

1 cup Cherry tomatoes

1 small Red onion

3 tablespoons olive oil

2 tablespoons red wine vinegar

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Preparation Instructions

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Prepare the Chicken

If not already cooked, grill or roast the chicken breast until cooked through. Allow it to cool and then chop into bite-sized pieces.

Hard-Boil the Eggs

Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then cool in ice water.

Prepare the Salad Base

In a large bowl, combine the mixed greens, chopped chicken, diced avocado, crumbled blue cheese, halved cherry tomatoes, and sliced red onion.

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

Assemble the Salad

Drizzle the dressing over the salad and toss gently to combine. Top with crumbled bacon and quartered hard-boiled eggs.

Serve

Serve immediately and enjoy your fresh Cobb Salad!