Vanilla Latte Recipe

Time8m

Serves1

Make Vanilla Latte Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Pre-warm a mug by rinsing with hot water and drying; gather espresso, milk, vanilla syrup, and optional cinnamon.
2
Brew a double shot of espresso (about 60 ml) and pour into the warmed mug.
3
Add vanilla syrup (30 ml) to the mug and stir to evenly distribute the vanilla flavor with the espresso.
4
Steam the milk until velvety microfoam reaches approximately 60-65°C (140-149°F).
5
Pour the steamed milk into the mug with the espresso and vanilla, gently tilting the mug to combine and creating a small layer of foam on top.
6
Optional: dust with a light pinch of ground cinnamon and serve immediately.