Tea Bellocq Atelier Recipe
Make Tea Bellocq Atelier Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea base
Dairy, sweetness, and flavor
Garnish
Method
Method
- 1
Boil water
Bring 250 ml of water to a full boil in a kettle.
- 2
- 3
Warm milk
While the tea steeps, heat 120 ml milk in a small saucepan over medium-low heat until steaming (do not boil).
- 4
Sweeten and flavor
Remove the tea leaves and whisk in 2 tsp honey and 0.25 tsp vanilla extract until fully dissolved.
- 5
Add milk
Pour the steamed milk into the tea and whisk briefly to combine, creating a light foam.
- 6
Garnish and serve
Sprinkle 0.25 tsp ground cinnamon on top and serve immediately.