Real Chocolate Mocha Recipe
Make Real Chocolate Mocha Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients
Method
Method
- 1
Brew 60 ml of strong espresso using your preferred method and set aside.
- 2
In a small saucepan over low heat, add the milk, cocoa powder, sugar, and dark chocolate chips. Warm gently, whisking constantly until the chocolate is melted and the cocoa is fully incorporated, forming a smooth chocolate milk.
- 3
Stir in the vanilla extract once the mixture is warm and smooth.
- 4
Pour the hot chocolate milk into a mug, then add the freshly brewed espresso. Stir to combine.
- 5
Taste and adjust sweetness if desired.
- 6
Top with whipped cream if using. Serve immediately.