Ray Ray's Spirit Tea Recipe
Make Ray Ray's Spirit Tea Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Method
Cocktails
- 1
Prepare honey syrup
In a small saucepan, combine equal parts honey and water to make a 1:1 honey syrup. Warm gently until fully integrated, then cool to room temperature.
- 2
Brew and cool tea
Brew a strong Earl Grey tea with hot water and allow it to steep for 3-5 minutes. Strain and chill until cold, yielding about 60 ml of tea.
- 3
Chill glass and ingredients
Place a rocks glass with fresh ice to chill, and chill bourbon, lemon juice, and tea if possible.
- 4
Shake
In a shaker, combine bourbon, cooled Earl Grey tea, lemon juice, honey syrup, and Angostura bitters. Add ice and shake vigorously for 12-15 seconds.
- 5
Strain and serve
Strain the mixture into the prepared rocks glass over fresh ice.
- 6
Garnish
Garnish with a lemon twist and a rosemary sprig. Serve immediately.