Jul 09 2026
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Ingredients
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Mimosa
Method
Mimosa
- 1
Chill both the champagne and citrus juice ahead of serving.
- 2
When ready to serve, pour 120 ml (4 oz) champagne into each flute, then top with 120 ml (4 oz) citrus juice to make a balanced glass.
- 3
Optionally, garnish with a thin citrus wheel or twist for visual appeal.