Matcha Latte Recipe

Time9m

Serves1

Make Matcha Latte Recipe in just 9m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare matcha
Sift the matcha powder into a small bowl to remove clumps. Add 60 ml hot water (about 80°C / 176°F) and whisk vigorously with a bamboo whisk until the mixture is smooth and slightly frothy.
2
Sweeten (optional)
If using sweetener, stir it into the hot water with the matcha until dissolved.
3
Steam and froth milk
Heat milk until steaming with small bubbles around the edges. Use a steam wand or milk frother to create a creamy microfoam.
4
Assemble
Pour the whisked matcha into a mug. Pour the steamed milk over the matcha, holding back foam with a spoon, then stir gently to combine.
5
Finish
Top with a light layer of foam or a small dusting of matcha. Serve immediately.