Klondyke Recipe

Time7m
Serves1

Monterosa Vermouth, Lemon, Ginger Beer cola-esque, perfect brunch pre-game bev

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Frequently paired with

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Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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DAY DRINKS - Klondyke

Method

DAY DRINKS - Klondyke

1

Step 1

Fill a tall glass with ice to chill and create a cold base.

2

Step 2

Pour 60 ml Monterosa vermouth and 15 ml fresh lemon juice over the ice.

3

Step 3

Top with 120 ml ginger beer. If a cola-esque finish is desired, add 15 ml cola and stir gently.

4

Step 4

Gently stir to combine, then garnish with a lemon wheel or twist. Serve immediately.

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