Fresh Local Arizona Grapefruit Or Orange Juice Recipe
Make Fresh Local Arizona Grapefruit Or Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Produce
Flavorings (optional)
Equipment
Method
Prep and setup
- 1
Rinse grapefruit and oranges under cold water. Roll each fruit firmly on the counter to loosen the juice.
- 2
Cut each grapefruit and orange in half. Place halves on a cutting board and prepare for juicing.
- 3
Juicing and finishing
- 4
Juice the grapefruit halves first, then the orange halves, collecting the juice in a large pitcher. Strain through a fine-mesh sieve if you prefer less pulp.
- 5
- 6
Chill the juice for 5–10 minutes or serve immediately over ice.
- 7
Pour into chilled glasses, garnish with a twist of citrus zest or a sprig of mint if desired, and serve immediately.