Drip Coffee Recipe
Make Drip Coffee Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Drip Coffee (2 servings)
Method
Drip coffee brewing
- 1
Prepare equipment
Rinse the paper filter with hot water and place it in the drip basket. Preheat the carafe and mug with hot water to maintain temperature.
- 2
Add coffee grounds
Add 4 tablespoons of ground coffee to the filter and level it to create an even bed.
- 3
Bloom the grounds
Pour 60 ml of hot water over the grounds to saturate them evenly. Allow the coffee to bloom for 30–45 seconds.
- 4
Complete brewing
Slowly pour the remaining 440 ml of hot water in a steady, circular motion until the total reaches 500 ml, letting the coffee drip through completely.
- 5
Serve
Remove the filter, give the coffee a gentle stir, and serve immediately.