Jul 09 2026
Cortado Recipe
Inspired by 5 Points Market & Restaurant
Time5m
Serves1
Make Cortado Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cortado Ingredients
Method
Cortado Directions
- 1
1. Pull espresso
Pull a single espresso shot to approximately 30 ml and pour it into a heat-safe cup.
- 2
2. Steam milk
Steam 30 ml of milk to about 65°C (149°F), aiming for a smooth microfoam with tiny bubbles.
- 3
3. Combine
Pour the steamed milk into the espresso in a 1:1 ratio, creating a light layer of microfoam on top. Serve immediately.