Clouds & Mist.. Recipe

Time6m

Serves1

green tea grown in foggy mountain gardens of Zheiiang province

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Ingredients

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1
Warm the teapot
Rinse and warm your teapot or cup with hot water to minimize thermal shock.
2
Measure tea leaves
Place 2 teaspoons of Sencha green tea leaves into the teapot.
3
Heat water
Heat water to 75-80 C (167-176 F). Avoid boiling to preserve delicate green tea flavors.
4
Brew
Pour 240 ml of hot water over the tea leaves and steep for 2-3 minutes. Strain into your cup.

5
If desired, add a lemon slice and 1 teaspoon honey to the cup. Stir to taste and enjoy the misty aroma.