Chamomile Lemonade Recipe

Time45m

Serves4

Make Chamomile Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pour 2 cups of water into a small saucepan and heat until just shy of boiling.
2
Remove from heat and add 2 chamomile tea bags. Steep for 5 minutes, then remove the bags.
3
Stir in 0.5 cup fresh lemon juice and 3 tablespoons honey while the tea is still warm, until honey is fully dissolved.

4
Add 2 cups cold water to the chamomile-lemon mixture to reach your desired lemonade strength.
5
Taste and adjust sweetness with more honey if desired.

6
Let the chamomile lemonade cool, then refrigerate for at least 30 minutes.
7
Just before serving, add 2 cups ice cubes to a pitcher or glasses and pour the lemonade over the ice.