Canyon Chai.. Recipe
organic turmeric & spice with rose & calendula (not a latte!)
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Ingredients
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Chai Base & Spices
Method
Brewing Canyon Chai
- 1
Simmer spices in water
In a small saucepan, combine water, turmeric, ginger, cinnamon, cardamom, black pepper, cloves, calendula petals, and rose petals. Bring to a gentle simmer over medium heat, uncovered, for 5 minutes to release flavors.
- 2
Brew the tea
Add the black tea bag to the simmering liquid. Maintain a gentle simmer and let the tea steep for 3-5 minutes, depending on desired strength.
- 3
- 4
Serve hot
Pour into cups and serve hot. Optional: adjust sweetness by adding more honey if desired.