Breakfast.. Recipe
organic Chinese, Indian, and Ceylon black teas. full bodied breakfast tea
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Ingredients
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Tea leaves (organic black teas, equal parts)
Water
Method
Brewing method
Prepare equipment
Pre-warm a teapot or cup with hot water to help maintain temperature during brewing.
Boil water
Bring 1000 ml of fresh water to a full boil (100°C / 212°F).
Steep
Pour the boiling water over the tea leaves. Steep for 4-5 minutes for a full-bodied cup; adjust to 5-6 minutes for stronger depth.
Finish and serve
Pour the tea through a strainer into cups. Serve hot and enjoy the robust, well-rounded flavor with notes of malt and caramel.