G.h. Mumm | Champagne, France Recipe
Recipe information
Make G.h. Mumm | Champagne, France in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Champagne Ingredients
Preparation Instructions
1. Chill the Champagne
Place the G.H. Mumm Champagne bottle in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.
2. Prepare the Glasses
Fill a champagne flute or glass with ice cubes to chill the glass. Let sit for a few minutes, then discard the ice.
3. Slice the Strawberries
Wash the fresh strawberries thoroughly. Slice them in half and set aside for garnish.
4. Prepare Mint Garnish
Rinse the mint leaves under cold water and pat them dry. Set aside for garnish.
5. Pour the Champagne
Carefully open the chilled G.H. Mumm Champagne bottle. Pour the champagne into the prepared flute, filling it about 2/3 full.
6. Garnish and Serve
Add a few halved strawberries and mint leaves to each glass as a garnish. Serve immediately and enjoy!
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