Udon Bowl Recipe
baby bok choy, fried wontons, red onion, wild mushrooms, snap peas, sticky gochujang sauce
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Ingredients
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Vegetables
Fried Wontons
Sauce
Noodles
Method
Preparation
Prepare the Wontons
Heat oil in a deep pan over medium heat. Fry the wonton wrappers until golden brown and crispy, about 2-3 minutes. Remove and place on paper towels to drain excess oil.
Cook the Udon Noodles
In a separate pot, boil water and cook the udon noodles according to package instructions. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat a bit of oil over medium heat. Add the sliced red onion, wild mushrooms, snap peas, and baby bok choy. Sauté until the vegetables are tender, about 5-7 minutes.
Sauce Preparation
Make the Gochujang Sauce
In a small bowl, mix together gochujang, soy sauce, honey, rice vinegar, and sesame oil until well combined.