Steak Salad Recipe
arugula, romain, red onion, roasted red pepper, mustard & parmesan dressing substitute chicken, shrimp, or tofu
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Ingredients
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Salad Base
Dressing
Protein (optional)
Method
Preparation
Prepare the Salad Base
In a large bowl, combine arugula, romaine lettuce, sliced red onion, and roasted red pepper. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, grated Parmesan cheese, salt, and black pepper until well combined.
Assembly
Combine and Serve
Pour the dressing over the salad base and toss until everything is evenly coated. Top the salad with your choice of grilled steak, chicken, shrimp, or tofu. Serve immediately.