Restaurants›540 Kitchen & Bar, Inc›Panzanella Recipe

Panzanella Recipe

Inspired by 540 Kitchen & Bar, Inc
Time20m
Serves4

torn crusty bread, greens, buffalo mozzarella, cherry tomatoes, citrus vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Bread

Tear the crusty bread into bite-sized pieces and place in a large bowl.

2

Add the Greens

Add the mixed greens to the bowl with the torn bread.

3

Prepare the Mozzarella

Tear the buffalo mozzarella into smaller pieces and add it to the bowl.

4

Add the Tomatoes

Cut the cherry tomatoes in half and add them to the bowl.

5

Make the Vinaigrette

In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to taste to create a citrus vinaigrette.

6

Combine the Salad

Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients.

7

Serve

Let the salad sit for about 10 minutes before serving to allow the flavors to meld.